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  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack
  • Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack

Wilton

Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack

Wilton

Wilton 8 oz. Meringue Powder Egg White Substitute, 3-Pack

SG$ 168.00 SG$ 101.00 Save: (39.88%)
SG$ 101.00 SG$ 168.00 Save SG$ 67.00 (39.88%)
Delivery Time: 12-18 days

Quantity:

Delivery Time: 12-18 days

Import Duties to be borne by the customer at the time of delivery.
Product price is exclusive of such duties.

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Product Description Product Description
  • Great for making meringues, royal icing and anything else that calls for egg whites
  • Color: White
  • Net Weight: 8 ounce. (227 gram) each
  • Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
  • Resealable top opens completely for easy measuring
  • Made in the USA
  • Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
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Reviews See all reviews

Customer Reviews

Love this stuff!I used this to make royal icing! Works great, I will definitely be buying more in the future!WOW! I have never used meringue powder before! I have been a butter cream frosting girl my whole life. So I am new to this whole royal icing world. However I found a recipe online and it called for meringue powder. I wasn't sure to buy this in stores so I decided to buy it on amazon! WIN! This stuff comes in a small can, and you can make only a few batches of royal icing per can. The Meringue powder smells a little bit like marshmallows and definitely adds a sweet flavor to the icing. I thought this product was easy to use. Just make sure to follow whichever recipe you are following so you know how to use it correctly.I chose the wilton brand because I know they have been around for a while and are an established brand that I can trust. I would definitely recommend this product if you are planning on making royal icing. Meringue powder is probably easier to use and safer than using egg whites. The only down side of meringue powder is it is a little on the expensive side. One can does not last that long... Happy Baking!5Five StarsPerfect for making royal icing, smooth consistency and taste great5Needs better instructions.I bought this to make the icing for decorating cookies...I followed directions to the letter... 5tablespoons of water is NOT enough.I used 8- 10 until I got the right consistency. It would have been nice if Wilton have better instructions. once I had the correct inconsistency the icing worked fine4Little Pricy but effective in royal icingThis is a very tiny tub for how much it costs. I don't know how meringue powder is made so I don't know if it's difficult to manufacture but you really don't get much for the price. Having said that, this is a perfect substitute to egg whites and my royal icing came out perfectly. I've actually never made royal icing before so I don't have any failures to compare it to. But this worked very well for me.5Excellent for Stabilizing American Buttercream FrostingI used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!5WARNING - It does include eggsThis product is very misleading. I have a daughter who is allergic to eggs and gets very sick from eating anything with eggs. This package says it is an "egg white substitute" however after ordering it and reading the ingredients, the second ingredient is egg whites. The allergen label also does not list eggs. I was very disappointed and also disappointed that you can return this on Amazon! DO NOT BUY IF YOU CAN NOT EAT EGGS! IT DOES CONTAIN EGG WHITES!1Every kitchen should have a can!!!I grew up with pavlova (which is a meringue base, topped with fresh whipped cream and diced/sliced fresh fruit). Well this product took the frustration out of making meringue from scratch, as I usually under/over whipped the egg whites and landed with a flat meringue to dress up.. Not any more!My "Pav's" sit up perfectly everytime!Wilton Meringue Powder is also great to use in Gluten Free recipes. Every household should carry at least one can! :)5Must have for royal icing!Our daughter has a cookie decorating business and this is a great price for a terrific product! She goes through a lot of meringue powder and love finding this in the 8 oz. size. She basically follows the recipe instructions included with the powder however she uses part lemon juice instead of all water. She also doesn't mix it for 10-12 minutes when she is using it for royal icing flooding. She also uses the 10(ish) second rule for flooding icing and thickens it for piping. Love Wilton Meringue Powder and love Amazon for providing this with quick shipment!5Works like a charm!I usually buy the pre-made Royal Icing mix, but I decided to buy the Wilton meringue powder to see if I could tell a difference. I really loved the flavor and it made so much more than the pre-made mix! I was very happy with this product and will buy again and again!!5Love it! Easy to useLove it! Easy to use5
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