Description
Tartaric Acid is a white crystallized organic acid that is typically extracted from plants and fruits such as grapes, apricots, citrus, tamarinds, apples, bananas, avocados, and even wine. It promotes aging in wine and helps improve the crispness of flavor. Tartaric Acid can be added to other foods to provide a sour taste when desired. Tartaric Acid can also be combined with Baking Soda to create a leavening agent. Tartaric Acid can be used as an antioxidant. Tartaric Acid is stronger and more t