Description
- Omega Yeast Voss Kveik Liquid Yeast
- Includes Heat Shield Bag & Ice Pack
- For Ales with O.G. > 1.065 buy two packs or make a starter
- For Lagers buy 2 packs or make a starter
- Now with 50% More Yeast
Omega Yeast Voss Kveik - Now With 50% More Yeast\n\nOYL-061\n\nSpecies: Norwegian Kveik Fermentation Temp Range (Degrees F): 72-98 Degrees F Apparent Attenuation Range (%): 75-82% Flocculation: Medium Alcohol Tolerance: 0.12 Cell Count: 150 Billion Pitching/Fermentation: A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead (OYL-057), Voss Kveiks orange-citrus is relatively clean across its fermentation temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures. Non-phenolic and no noticeable fusels, even at higher temperatures.