Description
- Medium toasted American Oak
- Takes 6 weeks for maximum extraction
- Great for oaking wines, beers, ciders, and meads
- Medium toast offers a sweet bouquet with warm vanilla overtones.
The big surface area of the spiral design allows a shorter pickup time of wood character. Toasting is a process measured in time and temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness and moisture, each of which falls into a range of values that meets our standard.