Description
- Ibrico chorizo & ibrico salchichn & ibrico grain-fed loin . Chorizo and salchichn are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
- Gluten free. lactose free.
- Fermn recommends placing the plastic enclosure under warm running water (38C/100F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
This pack contains a combination of our 3 top products: Ibrico chorizo, Ibrico salchichn and Ibrico grain-fed loin. Perfect for all Ibrico lovers! These artisanal products are made from ibrico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add it as an ingredient in your best pasta dishes, salads or even in a pizza.