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  • Gold Medal 2538 28 oz Pop 'N Glaze Pop
  • Gold Medal 2538 28 oz Pop 'N Glaze Pop
  • Gold Medal 2538 28 oz Pop 'N Glaze Pop
  • Gold Medal 2538 28 oz Pop 'N Glaze Pop

Gold Medal

Gold Medal 2538 28 oz Pop 'N Glaze Pop

Gold Medal

Gold Medal 2538 28 oz Pop 'N Glaze Pop

SG$ 102.00 SG$ 62.00 Save: (39.22%)
SG$ 62.00 SG$ 102.00 Save SG$ 40.00 (39.22%)
Delivery Time: 12-18 days

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Delivery Time: 12-18 days

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Product Description Product Description
  • Cooks directly in the popper.
  • Evenly coats popcorn with sweet kettle corn flavor.
  • Easy to use.
  • A great way to offer your guests or patrons a little variety!
  • Size: 28 oz.
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Reviews See all reviews

Customer Reviews

Good I think it would work much better in an actual popcorn machine. I cook mine in a pan on the stove and it burns. 5LOVE this! Very addictive LOVE this! Very addictive! Perfect blend of sweet & salty.We use non-GMO organic seeds which have LOADS of flavor, unlike any and all of the store bought corn. Also have a big kettle - carnival-style on wheels - so no worries about right temperature. We use organic coconut oil so it's a relatively healthy snack.But this glaze takes our popcorn to a new level! ALMOST as good as State Fair type kettle korn. As others have written - by far the best you can make at home.Even the other half, who rarely eats popcorn, ate 2 full bowls of this in 20 minutes. That's a first.So pleased we found this!! Time to stock up. 5Gold Medal 2538 28 oz Pop 'N Glaze Pop I enjoy having something like this that enables me to make my very own kettle korn, and this is a pretty good choice. I'd much rather be able to capture the taste at home of some of the county fair kettle morns, but until I can invest in a machine and purchase the supplies of those vendors, this will have to do -- really, one can't complain much about four stars. At least nutritionally, it has nearly all microwavable kettle morns beat by a mile because it's straight ingredients, no trans fat, which the USDA has now deemed to be unsafe in any amount (of course, sugar is gaining on its heals with a similar legacy). This is certainly better than that. 4Burns in My Automatic Popper Product burns in my automatic Stir Crazy popper. Requires an unexpectedly larger amount per batch. This is better suited for event vendors that make large batches in large kettles. 1The secret to making kettle corn I love kettle corn, but until I found this product, I couldn't duplicate it. The "magic" ingredient that makes it work is lecithin, a plant-based emulsifier derived from soy. Lecithin binds the oil, sugar and moisture from the popping corn to enable the glaze to stick to the corn, not to the popper. There is some sort of artificial flavor added, but it's pretty mild and not objectionable. Gold Medal also makes a similar product, 2525, which has some caramel flavoring.I use liquid corn oil (you are popping CORN, after all), and slightly less glaze than the package recommends. You really do need a popper with a stirring rod in it, to keep the oil and glaze mixed and to prevent burning and sticking. I use a "Whirley-Pop" (formerly known as the "Detonator") on a gas stove burner: Wabash Valley Farms Whirley-Pop Stovetop Popcorn PopperTo prevent burning and a possible fire, it's crucial to keep the mixture stirring, don't leave it unattended, and don't let small children make it. The hot mixture is flammable! It doesn't work well in a microwave popper, and certainly not in an air popper. Salt to taste immediately after popping. 5Very Tasty! I like to get kettle corn when I see it at the state fair or similar events with a vendor. When I saw this on amazon I decided to give it a try. I use it in my stove top hand crank popcorn maker. I like things sweet and always wished the fair vendors would make their kettle corn a little more salty / sweet. Well with this stuff I can do so at home. I use about a 1/4 cup of oil with 1/2 cup of pop n glaze kettle corn flavor and maybe some salt from a shaker on top of the popcorn when it's all said and done. This makes the popcorn come out more glazed and extra sweet, wouldn't recommend it this way unless you would like to try it extra sweet.Pro Tip: Get the pop n glaze hot and mixed with the oil prior to adding the popcorn kernels. Makes the mixing easier, just don't turn up the heat too much or you can burn the pop n glaze before the kernels get hot enough to pop.Enjoy the best at home kettle corn you are likely to find!5 out of 5! 5Perfect for Salty/Sweet -- Exactly what I was looking for! This is perfect for a salty/sweet popcorn blend. I use half the recommended amount or less to get a "hint" of sweetness and still use a little bit of regular Flavacol on the popcorn after popping. We have an 8oz kettle and I use 2 to 3 tablespoons. I think the full amount is far too sweet for our family's taste but that's the best part... you can adjust as needed! 5SOOOOO GOOOOD!!! I wished it contained more salt, but it took me a few batches to get the recipe just right! Using my Whirly-Pop:- 3 tablespoons white coconut oil (make sure it's melted and heated until you see whisps of smoke)- 1/2 cup of kernels- 1/4 cup of Pop 'N Glaze- 2 teaspoons of table saltThe trick is to really start with hot melted oil. Otherwise, you'll burn the glaze and you will get bitter tasting kettle corn. Remove from heat immediately once the kernels are rapidly popping. Dump and let it cool so you can get the popcorn really crispy! It's that easy! ENJOY! 5Good but not great This smells great but has a tendency to scorch before the corn is completely popped. I use it with my electric popper with the little rotating arm that keeps the corn moving. Both times I've used this glaze it scorched slightly. You have to use a good bit more than recommended to get the sweet taste to disperse on the corn. It may be great in the big commercial poppers but not so good in the smaller home poppers. 4With a good machine, the right oil and quality popcorn, Gold Medal Kettle Corn mix will rock your taste buds' world! OM NOM NOM! It's kind of hard to make a review on a quart of popcorn flavor, but I'm gonna give it a shot as I really like this stuff.I used to hate the popcorn that I made...then I, by pure random chance, got a popcorn machine. I figured I would give it a go...since then, it's been one of my favorite snack foods and I am amazed how much better homemade popcorn is in a machine versus a microwave. I am also always impressed by how cheap it is to make it!Kettle corn is one of my favorite popcorn flavors. This comes as no surprise because many of my favorite foods have both a sweet and salty flavor (ex: deviled eggs, chicken salad, marinara sauce, etc.) So that sweet vs salty taste stimulation is always a winner for me because it deviates from most other foods.I bought this to use with my other materials I use to make popcorn of various flavors. I use mainly two popcorn brands: Great Northern or Bob's Red Mill. Bob's is without doubt my favorite***, and I use it exclusively for kettle corn (and I would argue it is one of the or the best-quality popcorns on the market!) For oil, I use a good quality coconut oil (from a few different makers), and in some cases, sea salt, fresh cracked pepper, and/or Old Bay and chili powder. The kettle corn makes a nice flavor change if I had been eating Old Bay or chili pepper popcorn.I agree with other posters who have noted they like more salt. My guess is that Gold Medal intentionally went light on the salt given you can always add more salt but you can't remove it. Like virtually anything kettle corn-related, cleanup is a mild nightmare. Cleaning up immediately after usage makes it somewhat easier, but it's still time consuming and it will get especially caked-on if you do multiple batches at once to make a big quantity to store (like I). But I cannot complain here as the mix itself makes darn good popcorn. Plus, Bar Keeper's Friend makes cleaning so, so, so much easier.So if you like kettle corn, this is a must-have. I can't say if it comes out equally well with al methods as my only method has thus far been using popcorn made in an actual popcorn machine. If you are using a popcorn machine, I can tell you that without question it comes out super well....Another reason I use Bob's Red Mill popcorn exclusively for kettle corn is because Bob's Red Mill popcorn is incredibly consistent...kernels pop almost all at the same time and in a predictable manner...also, not only do the kernels all pop at the same time, but almost all of the kernels themselves will pop. This I find to be the key to good kettle corn because if you leave your kettle corn in the machine for too long, the mix will begin to burn, and once that happens the flavor of the kettle corn changes and can have a burnt taste that is more powerful than the sweet or salt. 5
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