Description
- Pale base malt smoked with cherry wood
- Has a smooth, sweet and robust character
- Origin: North America
- Color: 5L
- Weight: 1lb
Briess Smoked malt is a pale barley malt smoked with cherry wood. The intense smoke flavor is smooth, sweet, and robust and it should be treated as a base malt in the mash. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherrywood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.\nNet Weight: 1lb (454g)\nSpecifications:\nColor: 5.0L (10 EBC)\nProtein: 12%\nMoisture: 6.0% (max)\nExtract (dry): 80.5% (min)\nDiastatic Power: 140L\nUsage: 60% (max)\nForm: Whole Malted Barley Grain\nIntended For: All Ales and Lagers